Rabbit kebabs

Rabbit kebabs

1-2 Rabbits.
8-10 Rashers streaky bacon, de-rind.

Dressing

1 Tablespoon wine vinegar.
4 Tablespoons oil.
2 Teaspoons mild mustard.
2 Teaspoons sugar.
Salt and pepper.

Remove the meat from the rabbits and cut it into chunks and marinate in the dressing for 3 or more hours.

When barbecue is hot roll each piece of rabbit in a bacon rasher and stick on a skewer.

Cook for 15-20 mins turning occasionally