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 Pike with bacon

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Number of posts : 159
Age : 46
Location : Sheffield, England
Registration date : 2008-11-24

PostSubject: Pike with bacon   Tue Nov 25, 2008 8:20 pm

Pike with bacon


1 6 lb pike
1/4 lb cracker crumbs
3 oz chopped onion
3 eggs
1 tsp chopped thyme
3 oz chopped parsley
1 tsp salt
dry mustard to taste
pepper to taste
3 oz butter, melted
1 lb bacon, sliced
1 tbsp olive oil

Clean and prepare fish, reserve liver. Make a stuffing with crumbs, eggs, seasonings, butter, add minced liver. Stuff fish, close. Put in well greased baking dish brush with olive oil. Bake for 10-15 minutes at 350 degrees. Place bacon slices on fish and finish cooking about 20 minutes.
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Pike with bacon
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