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 Rabbit kebabs

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Number of posts : 159
Age : 46
Location : Sheffield, England
Registration date : 2008-11-24

PostSubject: Rabbit kebabs   Tue Nov 25, 2008 8:18 pm

Rabbit kebabs

1-2 Rabbits.
8-10 Rashers streaky bacon, de-rind.


1 Tablespoon wine vinegar.
4 Tablespoons oil.
2 Teaspoons mild mustard.
2 Teaspoons sugar.
Salt and pepper.

Remove the meat from the rabbits and cut it into chunks and marinate in the dressing for 3 or more hours.

When barbecue is hot roll each piece of rabbit in a bacon rasher and stick on a skewer.

Cook for 15-20 mins turning occasionally
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