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 Gingered Duck

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Number of posts : 159
Age : 46
Location : Sheffield, England
Registration date : 2008-11-24

PostSubject: Gingered Duck   Tue Nov 25, 2008 8:17 pm

Gingered Duck

4 Duck breasts (sliced thinly)
2 oz Frech ginger root (peeled and cut into strips)
2 Tablespoons oil
2 oz Flaked almonds
2 Cloves garlic (crushed)
2 Tablespoons soy sauce
2 Tablespoons sherry
4 Spring onions (finely shredded)

Mix the duck with the ginger and leave covered for half an hour.

Heat the oil in a wok and cook the almonds until golden brown.
Transfer them to a plate with a slotted spoon.

Add the garlic to the wok then the duck and ginger and stir fry for about 5 mins.

Add all the other ingredients except the almonds and cook over a high heat for a few seconds.

Sprinkle the almonds on top and serve.
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